Human Events Daily with Jack Posobiec kicked off on Wednesday live from CPAC, featuring several speakers who joined Posobiec to discuss global conflicts and health issues, among a variety of topics.
Posobiec spoke with Tyler Bowyer, COO of Turning Point Action, who shared his unique perspective on the ongoing war in Ukraine, having spent two years in the Donbas region as a Christian missionary.
Posobiec asked, "You have a unique understanding of all of this situation because you were there, you were on the ground What is your read on how this war is ending and how it's gonna shape out ... what’s the perspective from a guy who has been there on the ground?"
Bowyer, who lived in a Russian town near the Ukrainian border, described the struggles of people on both sides of the conflict.
“I have friends who are on both sides of the Donbas region," Bowyer said, adding that "I actually lived in the town that’s closest toonthe Ukrainian border in Russia… There’s a lot of really poor people on both sides. I have friends that are in Ukraine, and I have friends that are in Russia, and both want nothing more than for President Trump to take control of this entire thing."
Bowyer said that the "number one question" he got from the Ukrainian side was whether Trump was going to be elected, adding, "We really need him because we need this thing to be over.’ That’s the story you don’t hear from the mainstream media at all. There are so many Ukrainians that exist on the relatively—I wouldn’t even call them pro-Russia—what I’d call them is anti-outside forces coming in and trying to ignite something that really shouldn’t exist … They’re sick and tired of it, they feel like political pawns in the greater globalist scheme that exists, and it’s got to end,” Bowyer said.
Later in the show, Posobiec spoke with his wife, Tanya Tay Posobiec, where they discussed the Make America Healthy Again movement, spearheaded by Department of Health and Human Services Secretary Robert F. Kennedy Jr. She reflected on the differences in food quality between the United States and her home country.
“I grew up overseas, so I had a different kind of food and routine. When I first got to the US, people asked me what the hardest part of being an immigrant was—if it was the language or cultural barrier. I’d say honestly, it was the food. For the first year, I’d have my stomach hurt randomly… I was trying to figure out, was it the stress, because of the time change? I was trying to find these random reasons, and then eventually it got to me that just the food was so different from what I’m used to. Then going to the grocery store, buying strawberries and blueberries, it just wouldn’t taste the same… It didn’t taste like the same berry I was used to growing up."
She explained that her concerns about food quality intensified after having children.
“The biggest shift happened when I had our boys. That’s when it really got to me that the food I’m buying every single day is the food I’m feeding to my husband and kids. And how do I make the healthiest, best choices for them every day?”
Watch the full episode below:
